Acerca de la Vacante
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Requisitos
Experiencia minima de un (1) año desempeñando labores de Cocinero en restaurantes y/o Clubes Sociales.
Tecnico, Tecnologo o Profesional en gastronomia y/o afines.
Curso de manipulación de alimentos vigente.
Tipo de Contratación
Contrato a término Indefinido + Prestaciones de Ley